WEEKEND FOOD SERVICE SUPERVISOR jobs in EUROPE ENGLAND, United Kingdom

WEEKEND SUPERVISOR Permanent Role We are looking for a weekend supervisor to work in a college in Cambridge... Must have supervisory experience, able to motivate and lead small team. Generally quiet service with cleaning and some food prep...

We are looking for an experienced Cleaning Supervisor to work with a Mitie client to manage a cleaning team, including... development of staff and maintain excellent service standards for the delivery of routine planned and periodic cleaning...

Food and Beverage Supervisor Job Title: Food and Beverage Supervisor Department: Food and Beverage Reporting... of reviewing and changing working methods for best practice. Experience of working to service delivery standards Weekend...

: Be Yourself- Be a Champion for Your Team - Be Leonardo You'll be the backbone of the team as Food & Beverage Supervisor, as you'll be working... for progression If you're our ideal Food and Beverage Supervisor, you will: Be yourself! Support the Food and Beverage Manager...

for Your Team - Be Leonardo You'll be the backbone of the team as Food & Beverage Supervisor, as you'll be working with your Head... positivity over busy times and inspire excellent guest care. If you're our ideal Food and Beverage Supervisor...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

to preparation and cooking To maintain the highest standards of health, hygiene and safety To manage and control all food..., preparation, service and storage are carried out properly. To immediately report all accidents, near misses, damage or breakages...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

to preparation and cooking To maintain the highest standards of health, hygiene and safety To manage and control all food..., preparation, service and storage are carried out properly. To immediately report all accidents, near misses, damage or breakages...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...