WEEKEND FOOD SERVICE SUPERVISOR jobs in ENGLAND ENGLAND, United Kingdom

Responsibilities Supervise and lead a team of Food Service Assistant. Provide ongoing coaching, mentoring, and training to team... with a social and environmental conscience. We are excited to be recruiting for a Supervisor to work at Cleveland Clinic. Location...

WEEKEND SUPERVISOR Permanent Role We are looking for a weekend supervisor to work in a college in Cambridge... Must have supervisory experience, able to motivate and lead small team. Generally quiet service with cleaning and some food prep...

We are looking for an experienced Cleaning Supervisor to work with a Mitie client to manage a cleaning team, including... development of staff and maintain excellent service standards for the delivery of routine planned and periodic cleaning...

: Be Yourself- Be a Champion for Your Team - Be Leonardo You'll be the backbone of the team as Food & Beverage Supervisor, as you'll be working... for progression If you're our ideal Food and Beverage Supervisor, you will: Be yourself! Support the Food and Beverage Manager...

for Your Team - Be Leonardo You'll be the backbone of the team as Food & Beverage Supervisor, as you'll be working with your Head... positivity over busy times and inspire excellent guest care. If you're our ideal Food and Beverage Supervisor...

As a Food Service Team Leader at Sodexo in North Devon District Hospital, you will be responsible for overseeing... all service aspects of our catering operations and will need to be an excellent leader who can motivate a team in a fast-paced...

to preparation and cooking To maintain the highest standards of health, hygiene and safety To manage and control all food..., preparation, service and storage are carried out properly. To immediately report all accidents, near misses, damage or breakages...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...

to preparation and cooking To maintain the highest standards of health, hygiene and safety To manage and control all food..., preparation, service and storage are carried out properly. To immediately report all accidents, near misses, damage or breakages...

all food, to include; receiving and checking stock, checking equipment and materials are used correctly, closely monitoring... control during production, preparation, service and storage are carried out properly. To immediately report all accidents...