of authorities to contact in the event of specific situations. Use professionalism in responses to all levels of situations... standards. Escort guests or employees out of the venue as needed. Provide detailed incident reports whenever issues arise...
The Barbershop Cuts & Cocktails. Identify and briefly describe each plate to the guests accurately. Consistently following Food & Beverage sequence of service... and or other employees. Anticipating the guests’ needs and responding appropriately with a sense of urgency. Bidding farewell to guests...
The Barbershop Cuts & Cocktails