SUMMER CHEF jobs in ST PAUL S CITY, United Kingdom

and elegance, is seeking a dynamic Head Chef to lead our renowned kitchen. You wold be leading and inspiring a talented culinary... as a Head Chef in a luxury hotel or fine dining establishment Exceptional leadership and management skills Strong creativity...

new opportunity has opened for a Head Chef to join our team at Leonardo Royal St Paul's Hotel.... Be Yourself - Be an Inspiration to Your Team - Be Leonardo As a Head Chef, you'll be keeping your department running like clockwork and leading...

experiences we create for our guests and colleagues. Demi Chef de Partie Are you a Commis Chef looking for the next step... and a new experience? We are recruiting for a Demi Chef de Partie to join our brigade at De Vere Grand Connaught Rooms in...

experiences we create for our guests and colleagues. Commis Chef Love food. Love your job. We are recruiting for a Commis... Chef to join our brigade at De Vere Grand Connaught Rooms in Covent Garden. Our Commis Chef colleagues really are vital...

close during summer, Christmas & Easter Shift Pattern: Monday-Friday, Houston & Hawkes are looking for a talented..., enthusiastic and experienced Junior Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly Junior Sous...

Job role: Junior Sous Chef Location: Central London Salary: £35,000 per year, overtime paid at time and half... & generous holiday pay due to the venue being close during summer, Christmas & Easter Shift Pattern: Monday-Friday, Houston...

Job Description: As a Pastry Chef de Partie you will love all things about desserts and want to be part of a kitchen... summer parties, Christmas parties and regular team get togethers Refer a Friend bonus scheme The Bloomsbury, London...

Complimentary uniform and dry cleaning Free access to the Employee Assistance Programme Staff summer parties, Christmas parties...

. To increase food product knowledge at all times with assistance and training by PSL and the Head Chef. To establish a rapport... to existing and potential customers in a favourable manner. To assist the Head Chef with any implications of the HACCP manual...