Company Description Hospitality + Client Dining Sous Chef London £42,000 + paid overtime Monday to Friday... for an ambitious Sous Chef to join our team This is a fantastic opportunity for a passionate chef to take a next step in...
BaxterStoreyaccording to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station...Company Description Title: Chef Location: Siemens Gamesa, Hull Salary: £13.00 Thursday - Sunday 06:30-14:30...
BaxterStoreyis preparation of all food items at the station according to specifications and pre-set time limits. The Sushi Senior Chef de Partie...Your Role: Our kitchen is now looking for an experienced Sushi Senior Chef de Partie/ Sushi Chef de Partie...
SushiSambaRole: Commis Chef / Demi Chef Location: North Devon Contract: Permanent Salary: £29,450 - £30,576 per annum... Hours: 48 hours (4x12 hour shifts) Acorn by Synergie are recruiting for a Commis Chef and Demi Chef to assist in running...
Acorn by SYNERGIECompany Description Hospitalty Chef De Partie London £32,000 & Overtime paid Hospitality Monday to Friday..., because we believe that people excel when they are given the space to take care of themselves. If you are a passionate Chef de Partie...
BaxterStoreyaccording to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times Station...Company Description Title: Chef Location: Siemens Gamesa, Hull Salary: £13.00 Thursday - Sunday 06:30-14:30...
BaxterStoreyCompany Description Hospitality + Client Dining Sous Chef London £42,000 + paid overtime Monday to Friday... for an ambitious Sous Chef to join our team This is a fantastic opportunity for a passionate chef to take a next step in...
BaxterStoreyChef to join the team at the Natural History Museum. Open 7 days a week. The Natural History Museum, situated 10 minutes... from South Kensington Tube station. We serve freshly made sandwiches, a selection of modern British mains, and delicious cakes...
BaxterStoreyJob title - 2nd chef Location - school Hours - 30 hours per week, Monday to Friday during school term time - no... September and their will be an interview day the second week of August. Our client is looking for a talented second chef to join the team. They are a small...
Blue ArrowTeam Player- Be Leonardo As a Commis Chef you'll be right in the heart of the hotel, so we want you to take pride in... everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll...
Jurys Innhot counter “Pop Ups” including dishes from our Pizza station & Rotisserie station, along a Fresh Baked Goods Chef’s table... of everything that we do. We are currently recruiting for a Head Chef at LBG Harbourside. Location: LBG Harbourside, Bristol City Centre Rate of pay...
CH&COfunctions. Closest station - Stratford. Key responsibilities You will work under the guidance of the Head chef to produce.... We are looking for an enthusiastic and pro-active Commis Chef to work in a busy kitchen at one of our highest profile client sites. There is a real opportunity...
CH&COSenior Sous Chef to join our team Job Description Support the Head Chef in all aspects of the kitchen, deputising in... their absence. Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring...
BaxterStoreyTeam Player- Be Leonardo As a Chef De Partie you'll be right in the heart of the hotel, so we want you to take pride in... everything you'll be doing to support the Head Chef and keep things running like clockwork. Take a deep breath because you'll...
Jurys InnSous Chef and Head Chef to develop new menu items. Maintain a clean and organized work station. Follow all health... lookout for new talent to join us on our journey... A DAY IN THE LIFE OF A DEMI CHEF DE PARTIE AT CROWNE PLAZA DOCKLANDS...
RBH HospitalitySenior Sous Chef to join our team Job Description Support the Head Chef in all aspects of the kitchen, deputising in... their absence. Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring...
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