SOUS CHEF jobs in DEER VALLEY UT, United Kingdom

Illness and Accident plans Job Summary: The Sous Chef is responsible for the overall quality of food and service..., they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests...

Illness and Accident plans Job Summary: The Sous Chef is responsible for the overall quality of food and service..., they also assist with the management of the kitchen environment. The Sous Chef ensures staff and food quality provides guests...

Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create..., implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire...

Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary... operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department...

An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation... and financial profitability. What will I be doing? As Executive Sous Chef, you would be responsible for assisting in the...

as a Sous Chef or Chef De Cuisine in high-end dining establishments In-depth knowledge of culinary techniques, flavor profiles...Job Description Chef De Cuisine Near Park City, UT Salary: $80,000 with 2 weeks off in April and Three weeks off in...

as a Sous Chef or Chef De Cuisine in high-end dining establishments In-depth knowledge of culinary techniques, flavor profiles...Chef De Cuisine Near Park City, UT Salary: $80,000 with 2 weeks off in April and Three weeks off in...

Description: The goal of the Chef de Cuisine is to manage a specific restaurant. The Chef de Cuisine... will take council from the Executive Chef to create, implement menu and concepts but the position is designed so that individuals...

, searing, etc. Display ability to take detailed instruction and tasks from sous chefs and executive chef. Properly label...