SOUS CHEF jobs in CHOBHAM SURREY, United Kingdom

Company Description Title: Sous Chef Location: Longcross Salary: £30,000 Mon to Fri - 7am to 3:30pm Benefits... Sous Chef to join our team at Bracknell. We are looking for someone who like to work with fresh ingredients and love...

We are looking for a Sous Chef to assist our Head Chef in the running of this busy kitchen, leading the team to deliver... most talked-about staff party in hospitality- Loungefest! Our Sous Chefs... Being a Sous Chef means you are the Head Chef...

We are looking for a Junior Sous Chef to assist our Sous and Head Chefs in the running of this busy kitchen, to deliver... kitchen. With full training provided there is plenty of opportunity for promotion to Sous Chef and on to Head Chef...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest...? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest...

Assist Head Chef/Sous Chef in the training of all staff in compliance of company procedures... but also inspire others to join in creating a more eco-conscious and vibrant community. What will I be doing as a Chef de Partie...

Pattern: Early: 0500 - 1330 Late: 1200 - 2000 We're looking for a dedicated Sous Chef to join a great team working... and improve the standards of the establishment. To be successful, you'll need to have: Previous experience as a Sous Chef...

Role Working on the all Section's except Pastry Supporting the Head Chef and Sous Chef in each service Managing... are recruiting a Chef de Partie for their kitchen brigade. This is an opportunity to join a superb hotel that has an excellent...

Take orders from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner...This stylish and elegant hotel is searching for an enthusiastic Chef de Partie to join their kitchen brigade working...

from the Sous Chef and give tasks to Commis and Demi Chefs and check that they are carried out in the correct manner Write... daily wine, dry storage, food requisitions and kitchen transfers on the appropriate forms for the approval of the Sous Chef...