Park. Requirements What we are looking for Have a minimum 3 years' experience as Executive Chef, including record...
Remington HotelsJob Code Y1056M FD Culinary Services Mgt II Sub-Unit Dining Services 056 Time Status Full-time Union 00 - Non Union, Exempt or Temporary Additional Qualifications and Skills HS Diploma or equivalent and specialized trai...
Harvard University-to-day kitchen operations for all culinary staff including the Executive Sous Chef and Lead Banquet Chefs. - Develop daily... by the leadership team. QUALIFICATIONS: - At least three years of proven experience as a executive chef or executive sous...
Compass GroupWhat we are looking for Have a minimum 2 year's experience as a Sous Chef Knowledge of federal, state and local laws and regulations as it relates to food...
Hiltonor a Culinary Arts certification preferred. Work Experience: Minimum 1-3 years of experience as a Chef and/or Sous Chef...
WhiteCrow ResearchWhat we are looking for Have a minimum 2 year's experience as a Sous Chef Knowledge of federal, state and local laws and regulations as it relates to food...
Remington Hotelsand quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
Hersha Hospitality Managementwith a junior Sous Chef background. In this role, the Culinary Supervisor will work alongside a manager who will help coordinate...
Aramarkwith a junior Sous Chef background. In this role, the Culinary Supervisor will work alongside a manager who will help coordinate...
AramarkChef or Sous Chef Execute all food orders with accuracy and consistency, ensuring timely delivery to guests Maintain...
Zuma Restaurantsservice and sustainability standards. Your Growth Path Lead Cook – Sous Chef – Assistant to the Head Chef Your Focus...
Hersha Hospitality ManagementCook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots...
Hersha Hospitality Management. Check the quality of the food as it arrives in the kitchen and informs the Sous Chef of damage product. Properly labels... requisitions with collaboration of Sous Chef according to business. Respects and accommodates the food server’s request regarding...
Benchmark HospitalityCook or Stewarding Supervisor - Executive Steward or Sous Chef Your Focus Wash dishes, glassware, flatware, pots...
Hersha Hospitality Managementand quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...
Hersha Hospitality Management