Sous and Head Chef to ensure an exceptional service is always provided. Training and development of all staff... will: Be an experienced chef, ideally having worked in a hotel kitchen before. Have a rosette or similar level background. Be confident in...
Pertempsdining to a 2 AA Rosette standard, a popular boutique wedding destination which has always maintained a top reputation... of individuals. You will be responsible for Sous chefs, Chef De Partie’s & Commis chefs, preparing food to a high level...
Platinum Recruitment Consultancy