SOUS CHEF RESTAURANT jobs in BOSTON MA, United Kingdom #2

hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI... and related expenses. br Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus...

hotel's restaurant(s) and room service to ensure a quality, consistent product is produced which conforms to all HEI... and related expenses. br Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus...

program in a collegiate and/or restaurant environment. Proficiency in Microsoft Office applications (Word, Outlook, Excel...

-to-day kitchen operations for all culinary staff including the Executive Sous Chef and Lead Banquet Chefs. - Develop daily... by the leadership team. QUALIFICATIONS: - At least three years of proven experience as a executive chef or executive sous...

or a Culinary Arts certification preferred. Work Experience: Minimum 1-3 years of experience as a Chef and/or Sous Chef... production, restaurant or catering environment preferred. In-flight catering experience or experience in a high-volume food...

and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef... – Executive Chef – Food and Beverage Director Your Focus Follow recipes to prepare food items accordingly. Wash, peel...

Chef or Sous Chef Execute all food orders with accuracy and consistency, ensuring timely delivery to guests Maintain... AND SKILLS: Previous experience as a Line Cook or similar role in a high-volume restaurant environment, preferably with Japanese...