SOUS CHEF OPERATIONS jobs in CITY OF YORK, United Kingdom

a pivotal role in impacting lives through outstanding culinary service. We're seeking a Sous Chef to collaborate closely... with our Executive Chef, ensuring high-quality food preparation for patients, visitors, and special events. From adhering to standardized...

culinary service. We're seeking a Sous Chef to collaborate closely with our Executive Chef, ensuring high-quality food... preparation for patients, visitors, and special events. From adhering to standardized recipes to supervising kitchen operations...

Sous Chef will be in charge of holding the BOH team accountable to consistent feedback and career development through... standards. Ensure all team members are appropriately trained to execute station properly, partnering with the Sous Chef team...

Position Title: Pastry Sous Chef Reports To: Executive Chef Salary: $75,000 to $85,000 Other Forms... and beyond. Short Description Job Summary This Pastry Sous Chef role is in charge of leading and overseeing our hourly pastry team...

with sophistication and style. The Baccarat Hotel is seeking a passionate and experienced Sous Chef to join our culinary team... Responsibilities: Assist the Executive Chef in managing kitchen operations and staff. Oversee food preparation, cooking...

is responsible for daily production and the execution of events and culinary operations. The Executive Sous Chef manages...Position Title: Executive Sous Chef Reports To: Executive Chef Salary: $90,000 to $110,000 Based on Exp...

Position Title: Pastry Sous Chef Pay 12 Reports To: Salary: $75,000 - $80,000 Other Forms of Compensation... 2021, ! Job Summary Working as the Pastry Sous Chef, you will be responsible for the successful operation of the...

Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: $65000 - $70000 / year Other Forms... Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility...

the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Sous Chef... The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives...

The Opportunity Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team... at Stella 34 in New York, New York. As Sous Chef, you will successfully manage and supervise the preparation of food and the...

is currently seeking a Sous Chef to support its kitchen operations. This role offers an exciting opportunity to contribute to the...Sous Chef Salary: $65,000 - $75,000 Location: New York, NY Our client is upscale steakhouse in New York City who...

Position Title: Production Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation... Production Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility...

Position Title: Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of Compensation... Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist...

merely a job but the start of a career where you can flourish. Job Summary As the Sous Chef, you will be responsible for the... associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity...

Position Title: Sous Chef Pay 12 Reports To: Salary: $62,400 Other Forms of Compensation: Become part..., ! Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary...

operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department... Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary...

of a career where you can flourish. Job Summary As a Sous Chef I, you are responsible for assisting with the overall success...’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef...