DBS Sous Chef– Care Home - £30k + At Jubilee we are recruiting for one of our clients, a Contract Caterer managed... Care Home in Northamptonshire. DBS Chef Benefits. Daytime hours. Excellent work-life balance Monday to Friday shift...
HR-CLSous Chef Snapshot £35k-36k Closed Christmas Overtime Paid 40 hours per week Monday – Friday Off all Bank... events space in central London is on the lookout for a Sous Chef - the ideal background is for this role is any Sous Chef...
HR-CLWe are looking for a Sous Chef to help the head chef produce high end food for our client, a B&I site near to Bracknell..., Berkshire. As the Sous Chef you will be required to support the head chef in running the kitchen including all sections...
ScattergoodsJob role: Sous Chef Location: London, St Paul's Salary: £40,000 per year Shift Pattern: Monday-Friday Houston... & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using the finest...
Tal.AI, you will be great at traditional cookery techniques. sous chef £45-48k package London Michelin closed sunday and monday...Sous chef – Michelin Fulltime Position Sous chef – required for a Michelin Restaurant in London. This pastry role...
HtE RecruitmentOne of most favourite, traditional Member’s Clubs in London is looking for an experienced Sous Chef... or Member’s Club Sous Chef who is looking for the biggest challenge please apply today!...
HR-CLHUGE WORK LIFE BALANCE: A Senior Sous Chef is required for a global law firm in central London. This Senior Sous role... is to head up the hospitality/events area creating dishes suitable for fine dining – street food – canapes. Senior Sous Chef...
HR-CLbe wondering what's in it for you as the Sous Chef… £33,000 per annum plus up to £6,000 service charge Set days off - Monday... in Devon. They are searching for a talented Sous Chef to craft a variety of high-quality dishes using the very...
GoldenkeysWe are looking for an exciting and passionate Sous Chef to join the brigade of this busy local pub, helping the chef... patron run the kitchen. The ideal candidate must have A passion for food Sous chef experience From a fresh food...
HR-CLJob description Job role:Sous Chef Location:Epsom, Surrey Salary: £33,000 per annum Shift Pattern: Monday...-Friday, 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce...
Tal.AIJob role: Sous Chef Location: West London, Feltham Salary: £32,000 Shift Pattern: Monday-Friday Houston... & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef, who produce outstanding food using the finest...
Tal.AIJob role: Sous Chef Location: Slough Salary: £33,000-£34,000 per year plus overtime Shift Pattern: Monday-Friday..., 7am-15:30 Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding...
Tal.AILocation: Nottingham Hours: 8am-4pm Monday - Friday Hourly rate/Salary: £17 - £18.50 per hour dependant on experience... between the hours of 8am and 10pm. Key responsibilities include: General food preparation Previous experience as a chef...
Blue ArrowFast track induction to be come Sous Chef then Chef Manager and work for one of the UK’s best bespoke Contract Catering... Companies – if you have a fine dining – fresh food – hotels event background this is perfect! Chef de Partie Snapshot...
HR-CLCompany Description Chef De Partie Hatfield £16.00 an hour. 32.5 Hours a week. Monday to Friday 14:30-19:30... from you! Job Description Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food...
BaxterStoreyhour shift 12 hour shift 8 hour shift Day shift Monday to Friday Weekend availability Experience: Chef: 1 year... (required) Kitchen experience: 1 year (required) Work Location: In person Skills: Chef de Partie, Sous Chef, Chef...
Hamilton MaydayCompany Description Chef De Partie Hatfield £16.00 an hour. 32.5 Hours a week. Monday to Friday 14:30-19:30... from you! Job Description Food Preparation - prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food...
BaxterStorey