SOUS CHEF MONDAY FRIDAY jobs in ENGLAND EUROPE, United Kingdom

Restaurant Sous Chef will lead the kitchen for the Inner Temple Private Members' Restaurant, which is open Monday to Friday... Salary: £34,000, plus gratuities Job Description Salary: up to £34,000, plus gratuities Monday to Friday The...

Restaurant Sous Chef will lead the kitchen for the Inner Temple Private Members' Restaurant, which is open Monday to Friday... Salary: £34,000, plus gratuities Job Description Salary: up to £34,000, plus gratuities Monday to Friday The...

Company Description Title: Sous Chef Location: Cambridge, UK Salary: £32,000 per annum Mandatory: Driving... Licence Benefits: 28 Days holiday including bank holidays Monday to Friday no evenings 3 days grandparent leave 24 week...

Company Description Title: Sous Chef Location: Cambridge, UK Salary: £32,000 per annum Mandatory: Driving... Licence Benefits: 28 Days holiday including bank holidays Monday to Friday no evenings 3 days grandparent leave 24 week...

I am seeking a Sous chef to over see a nice new cafe within a corporate site in the heart of London, this cafe... with a CDP and a pastry chef to head up the cafe. This sous chef will ideally have some retail experience and be happy to run...

I am seeking a Sous chef to over see a nice new cafe within a corporate site in the heart of London, this cafe... with a CDP and a pastry chef to head up the cafe. This sous chef will ideally have some retail experience and be happy to run...

with a social and environmental conscience. We are excited to be recruiting for a Sous Chef to work with us on a presigious... financial services contract in Lnodon. Location: SE1 2AF Rate of pay: £38,000 per annum Working pattern: Monday - Friday...

with a social and environmental conscience. We are excited to be recruiting for a Reetail Sous Chef to work with us! Location: E14... 5EY Rate of pay: £36,000 per annum Working pattern: Monday - Friday Key responsibilities To invent and create...

Full-time, permanent position. Monday to Friday – Mostly daytime hours An Events Sous Chef job in London, paying... a senior Chef who enjoys interacting and collaborating with others. Monday to Friday Events Sous Chef job in London...

and performance venues, art galleries and destinations. We are excited to be recruiting for a Sous Chef, Monday to Friday based... equipment Cover head chef when not avalible Offers suggestions and creative ideas that can improve upon the kitchens...

This is an area relief (fulltime working directory – not agency) Sous Chef role for one of the UK’s most innovative..., fresh and modern Contract Catering Companies that specialize in Business and Industry hence why its Monday - Friday...

Chefs wanted Monday to Friday Birmingham. £10-£15 per hour! City center, easily accessed by public transport. Hourly... to Friday, or just weekends. Complete flexibility can be discussed for reliable chefs. Recruiting now for multiple chef...

is looking for a Chef de partie to work with the Head & Sous chef chef to create everything from fine dining, to canapes as well as working... lunches and events Monday to Friday Over time paid Opportunity to learn and develop Opportunity to create menus with the...

Fast track induction to be come Sous Chef then Chef Manager and work for one of the UK’s best bespoke Contract Catering... £33,000 - £35,000 Decent Milage paid 40 hours per week Full Time – NOT Agency Monday – Friday 7am – 3pm Straight shifts Award winning...

Company Description Chef de Partie - London Paddington Hospitality & Retail Monday to Thursday Up...! Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company's reputation for food...

Company Description Chef de Partie - London Paddington Hospitality & Retail Monday to Thursday Up...! Job Description WHAT WILL KEEP YOU BUSY: Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food...

Sous Chef Mon-Fri, 40 hours per week, 7am-3:30pm, £36,500 We are looking for a talented Sous Chef to produce global... with fresh, seasonal ingredients, cooking from scratch with a daily changing menu. Our Sous Chef will run their section...