SOUS CHEF HOTEL jobs in MINNEAPOLIS MN, United Kingdom

's leading luxury hotel company. The Senior Sous Chef will oversee multiple kitchens including Banquets and Riva/Nordic Village... Minneapolis seeks a Senior Sous Chef to join our talented team! Don't miss this unique opportunity to be part of the world...

Job Description Summary The Sous Chef follows and maintains the standard procedures for the kitchen. Supervision... team Perform administrative tasks as assigned by the Executive Chef Demonstrate a thorough mastery of all cooking...

Job Description Summary The Sous Chef follows and maintains the standard procedures for the kitchen. Supervision... team Perform administrative tasks as assigned by the Executive Chef Demonstrate a thorough mastery of all cooking...

is seeking a creative and skilled Sous Chef to join their team of fun-spirited team members! Our newly renovated 250+ room hotel...Description : The Renaissance Bloomington Hotel believes top-tier Team Members deserve some recognition! By securing...

. Overview We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef... both personally and professionally. The Sous Chef will assist with planning and execution of the daily production, preparation...

Executive Chef or the Executive Sous Chef. Report all accidents and breakages to the Executive Chef, Executive Sous Chef... to 4 hours in length. Most tasks are performed indoors. Temperature is controlled by hotel environmental systems. Stoop...

Executive Sous Chef. ESSENTIAL FUNCTIONS: Prepare all hot and cold menu items according to recipes and guest specifications... Executive Sous Chef for ordering purposes. Assist in the planning and pricing of menu items with the Executive Chef and the...

. What we are looking for: · Follow instructions of Chef and Sous Chef. · Ability to work sauté, line and broiler station. · Ability to read orders... Lofton Hotel, is a downtown Minneapolis, full-service, $15M revenue property that is the first hotel in the Tapestry...

Executive Chef and Sous Chef. Maintain sanitation, health and safety standards in work areas by utilizing proper food-handling... a par sheet of all ingredients for your station and inform Executive Chef or the Executive Sous Chef for ordering purposes...