SOUS CHEF HOSPITALITY jobs in FINSBURY PARK, United Kingdom

for a Sous Chef with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage...Houston & Hawkes are looking for a talented, enthusiastic and experienced Sous Chef who produce outstanding food using...

Job role: Sous Chef-Hospitality Location: Central London Salary: £40,000 per year Shift Pattern: Monday-Friday... for a Sous Chef with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage...

, enthusiastic and experienced Junior Sous Chef who produce outstanding food using the finest and freshest ingredients at this highly Junior Sous... and allergen requirements whilst ensuring quality of food and service Demonstrate Personal Development. Junior Sous Chef...

Job role: Junior Sous Chef Location: Central London Salary: £35,000 per year, overtime paid at time and half... & Hawkes are looking for a talented, enthusiastic and experienced Junior Sous Chef who produce outstanding food using the...

In our kitchens as a Senior Sous Chef you'll turn the freshest of the British produce into beautifully presented dishes... Senior Sous Chef please click apply!...

Senior Sous Chef to join our team Job Description Support the Head Chef in all aspects of the kitchen, deputising in... their absence. Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring...

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...