SOUS CHEF CULINARY SUPERVISOR jobs in CALIFORNIA, United Kingdom #2

, by Executive Chef. JOB KNOWLEDGE & EDUCATIONAL LEVEL: English fluency required. Spanish fluency helpful. Must be culinary...Job Description At Murrieta Hot Springs Resort, our Back of House/Kitchen Supervisor associates cultivate...

impeccable grooming and presentation standards. Report any maintenance repair needs to the Executive Chef or Sous Chef...Job Description Summary The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the...

Job Description Position Summary: Support the Executive Chef, Room Chef and/or Sous Chef. Enforce all initiatives given, oversee production..., and Management in both written and verbal form. 2. Minimum of one (1) year culinary experience. 3. Must manage time effectively...

Starting Pay Rate $24.00 Job Description Position Summary: Support the Executive Chef, Room Chef and/or Sous Chef... Members, and Management in both written and verbal form. 2. Minimum of one (1) year culinary experience. 3. Must manage time...

the Executive Chef, Room Chef and/or the Sous Chef. In cooperation with Chefs, The Gourmet Cook explores new and exciting..., and Management in both written and verbal form. 2. Minimum of two (2) years culinary experience required. 3. Demonstrated...

with all departmental/hotel policies and procedures. Meet with Pastry Chef/Sous Chef to review assignments, anticipated business levels... of America Province/City Montecito, CA Location Rosewood Miramar Beach Department Food & Beverage - Culinary...

quality standards. Communicate with the Executive Chef and Sous Chef when special products are needed or if problems.... We welcome you to join us. Invited. Where You Belong. Job Summary The Lead Cook is responsible for ensuring the highest quality of culinary services...

quality standards. Communicate with the Executive Chef and Sous Chef when special products are needed or if problems.... We welcome you to join us. Invited. Where You Belong. Job Summary The Lead Cook is responsible for ensuring the highest quality of culinary services...