SOUS CHEF CULINARY SUPERVISOR jobs in CALIFORNIA, United Kingdom

you are: High school diploma required; degree preferred Culinary Certificate highly preferred 2+ years as a Sous Chef or Kitchen...About the role: Reporting to the Culinary Manager, the Culinary Supervisor supervises our general prep and hot-line...

Description: Thompson Palm Springs is now recruiting for a vibrant Sous Chef to join the hotel’s pre-opening Culinary... manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs · Lead and coach the team...

The Sous Chef (“Supervisor/a de Cocina”) oversees all culinary operations in the hotel by managing and directing the.... Manages all culinary operations in the absence of the Executive Chef and Chef de Cuisine. Performs additional duties...

Napa Valley, with additional tenants to follow. The Chef de Cuisine with lead the Culinary Operations of our restaurant..., coaching, evaluating and hiring · May manage other key culinary leadership rolls including supervisor and other less senior...

absence of the Sous Chef. Skills and knowledge to include culinary education, basic cost control understanding, basic...Description: Be part of our talented Culinary team as Culinary Supervisor at the Hyatt Regency Indian Wells Resort...

Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create..., implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire...

. Job Summary: We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. The Sous Chef...: kitchen supervisor, sous chef or similar role...

: Sous Chef, AKM, Kitchen Supervisor or similar role Licences & certifications Food Handler Certificate... cocktails, along with premium spirits, local wines & beers. Job Summary: The Sous Chef is generally in charge of food...

Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create..., implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire...

Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create..., implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire...

. Job Summary: We are currently seeking a passionate and experienced Sous Chef to join our dynamic culinary team. The Sous Chef... experience (minimum 2 years) as a Sous Chef or similar role in a high-volume restaurant or hospitality environment. Culinary...

We are hiring immediately for a CHEF, SOUS - HOURLY (FULL TIME) position. Location: Tesla 1133 Innovation Way.... Requirement: 3-4 years of professional culinary and/or sous experience required. Pay Range: $25.00 per hour...

We are hiring immediately for a full time SOUS CHEF HOURLY position. Location: Capital Group - 6470 Oak Canyon, Irvine.... More details upon interview. Requirement: A culinary degree or background is preferred. Perks: No weekends! Free lunch! Free parking...

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation... Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet...

Job Description The Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation... Executive Chef to ensure that a consistent quality product is produced. Ensure a sufficient inventory is maintained to meet...

, by Executive Chef. JOB KNOWLEDGE & EDUCATIONAL LEVEL: English fluency required. Spanish fluency helpful. Must be culinary...Job Description At Murrieta Hot Springs Resort, our Back of House/Kitchen Supervisor associates cultivate...

Starting Pay Rate $24.00 Job Description Position Summary: Support the Executive Chef, Room Chef and/or Sous Chef... Members, and Management in both written and verbal form. 2. Minimum of one (1) year culinary experience. 3. Must manage time...