is most often in charge of managing kitchen staff to ensure food is prepared properly. The Sous Chef has to be a problem solver... controlling of costs associated with running a profitable business such as food and labor •The Sous Chef must be willing...
Gecko Hospitalityis most often in charge of managing kitchen staff to ensure food is prepared properly. The Sous Chef has to be a problem solver... success in controlling of costs associated with running a profitable business such as food and labor The Sous Chef...
Gecko Hospitality