? Previous experience as a Sous Chef or Senior Chef de Partie Have worked in a hotel environment or in a busy, high volume... operation Conference, banqueting & events catering experience would be ideal Quality & standards driven with a keen eye...
? Previous experience as a Sous Chef or Senior Chef de Partie Have worked in a hotel environment or in a busy, high volume... operation Conference, banqueting & events catering experience would be ideal Quality & standards driven with a keen eye...