is to spec, to a very high standard and presentable. Is this the role for me? Previous experience as a Sous Chef or Senior... Chef de Partie Have worked in a hotel environment or in a busy, high volume operation Conference, banqueting & events...
as a Sous Chef or Senior Chef de Partie Have worked in a hotel environment or in a busy, high volume operation Conference..., banqueting & events catering experience would be ideal Quality & standards driven with a keen eye for detail People...