SOUS CHEF _ EVENTS jobs in ENGLAND, United Kingdom #12

to the development of a talented brigade Collaborate with the Sous Chef and Head Chef to create new dishes and menus.... Chef de Partie Love food? Love your job as a Chef de Partie at De Vere Wokefield Estate near Reading, where you'll...

for a Agency Chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events... and contract catering roles in and around Lymington. Average hourly rate – Chef De Partie – From £17.00 Sous Chef...

for an Agency Chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events... and contract catering roles. Average hourly rate – Chef de Partie – From £17.00 Sous Chef – From £19:00 Head Chef – from £21...

several different venues such as hotels, restaurants, sporting events and contract catering roles. Average hourly rate – Chef... De Partie – From £17:00 Sous Chef – From £19.00 Head Chef – from £21:00 What’s in it for you? Free accommodation Mixture...

for an Agency chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events... and contract catering roles in and around Salisbury. Average hourly rate – Chef De Partie – From £17.00 Sous Chef...

and Safety, Food Handling, and Hygiene. Our ideal Head Chef will: Experience in a previous Head chef role or a sous chef...The ExtraCare Charitable Trust are recruiting for a full time Head Chef at Earlsdon Park Village in Coventry...

events and contract catering roles. Average hourly rate – Chef De Partie – From £17:00 Sous Chef – From £19.00 Head Chef...Role: Agency Chef Location: Winchester Employer: Hospitality Venues Salary / Rate of pay...

several different venues such as hotels, restaurants, sporting events and contract catering roles. Average hourly rate – Chef... De Partie – From £17:00 Sous Chef – From £19.00 Head Chef – from £21:00 What’s in it for you? Free accommodation Mixture...

for an Agency chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events... and contract catering roles. Average hourly rate – Chef De Partie – From £17.00 Sous Chef – From £19.00 Head Chef...

, restaurants, sporting events and contract catering roles. Average hourly rate – Chef de Partie – From £17:00 Sous Chef...Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay...

that you have Conference & Banqueting experience (or similar) – such as catering for Meetings & Events on large scale. Candidates at Sous Chef...A fantastic Head Chef job in Manchester paying a salary of £40,000 is available for a Conference & Banqueting Hotel...

events including weddings. They are looking for a Head Pastry Chef to join the fantastically talented kitchen team, and the... role would also be an excellent opportunity for a Pastry Sous Chef looking to take a step up. As Head Pastry Chef...

specifications to ensure your Head Chef and Sous Chef can quickly send out meals to a high standard Supporting your Head Chef... and Sous Chef in producing a range of specials that enable you to put your spin on things Ensuring Chefs stations...

-on within the Pegasus Restaurant, open between Monday and Friday, supporting the Sous Chef. Working across a mixture of day-time.... To record wastage and raise any food cost concerns. To work with the Sous Chef to maintain kitchen organisation. To assist the...

. The successful candidate Proven experience as a Head Chef or Senior Sous Chef in a high-volume banqueting or events... exceptional dining experiences for events and celebrations. The Head Banqueting Chef will have autonomy over a fresh-food menu...

-on within the Pegasus Restaurant, open between Monday and Friday, supporting the Sous Chef. Working across a mixture of day-time.... To record wastage and raise any food cost concerns. To work with the Sous Chef to maintain kitchen organisation. To assist the...

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...