SOUS CHEF 4 DAYS jobs in ENGLAND, United Kingdom #3

Date Not Specified Sous Chef, Hotel du Vin About the Role Sous Chef, Hotel du Vin Up to £14 per hour including TRONC, 45 Hours... Chefs have been promoted from within with 2 starting their journey as kitchen porters. Working as Sous Chef in the kitchen...

Sous Chef Care Home 4 day weeks Every other weekend off 40 hours Fresh ingredients We are looking for a sous... with no evenings, have 3 days off per week and every other weekend off. The food here is all fresh and as sous chef...

, finger food and buffet styles. Job Description Your key responsibilities as the Sous Chef will consist of: – Ensure full... we are looking for from the future Sous Chef include: – Genuine interest in customer service excellence – A great team player – Catering...

Excellent Opportunity with Busy Hotel for a Sous Chef Our client based at this busy 4* property in Kettering... is recruiting a Sous Chef to complete their brigade. This is an opportunity to join a superb hotel that has an excellent reputation...

Sous Chef Care Home 4 day weeks Every other weekend off 40 hours Fresh ingredients We are looking for a sous... shifts with no evenings, have 3 days off per week and every other weekend off. The food here is all fresh and as sous chef...

what we do and delivering with an unwavering commitment for exceptional hospitality. Pastry Sous Chef (4 days on, 3 days off...) We are currently seeking a skilled and passionate Pastry Sous Chef to join our senior culinary team at Cliveden House. This integral...

Junior Sous chef job in Nuneaton Overview: An amazing Junior Sous Chef job in Nuneaton, working mainly Daytime hours... only, has become available for a well - known, and prestigious wedding venue. In this Junior Sous chef job in Nuneaton, you will work closely with the Head Chef...

Role: Senior Sous Chef Location: Margate Salary / Rate of pay: £35,000 + great tips Platinum Recruitment is working... in partnership with a fantastic boutique hotel collection and looking for a Senior Sous Chef at their beautiful Victorian...

Role: Sous Chef Location: Gloucestershire Salary / Rate of pay: £32,000 per annum Platinum Recruitment is working... opportunity for a Sous Chef who can commute daily, to join their team. What’s in it for you? Competitive salary. Free meals...

tips 4 day week - 3 days off Uniform & Meals 28 days holiday Parking The Sous Chef Role Hands on role working closely...Excellent Opportunity in Fantastic Busy Dining Pub Our client is recruiting a Sous Chef for their busy Country Dining...

days holiday 4 days on, 3 days off so good work/life balance The Sous Chef Role Hands on role working closely with the...Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their refurbished...

Role: Sous Chef Location: Gloucestershire Salary / Rate of pay: £32,000 per annum Platinum Recruitment is working... opportunity for a Sous Chef who can commute daily, to join their team. What’s in it for you? Competitive salary. Free meals...

Position: Sous Chef Location: Camberley Platinum Recruitment is working with a well-established care group.... Why choose our client? Our client is looking for a Sous chef to join their team, they can offer plenty of benefits...

28 days holiday £32,000 - £34,000 DOE An experienced and passionate Sous Chef is required for an amazing...The Package Great cash tips 4 days on/3 days off Every Tuesday and Sunday evenings off Staff Meals...

and is a luxury 4 star deluxe hotel. The Role This role supports the Head Chef in running the kitchen and you will be helping..., and coach the Chef de Partie's on cooking techniques, dish presentation and allergens. You will cook alongside the team...

An excellent opportunity is now available for an experienced Chef to join a privately owned restaurant, that's been... twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered...

An excellent opportunity is now available for an experianced Chef to join a privately owned restaurant, that's been... twist. Using fresh local ingredients where possible. Menus change 4/5 times a year, with specials frequently offered...