is to spec, to a very high standard and presentable. Is this the role for me? Previous experience as a Sous Chef or Senior... Chef de Partie Have worked in a hotel environment or in a busy, high volume operation Conference, banqueting & events...
and a real sense of family and belonging” - Rob, Sous Chef, The White Horse What's in it for you, your Team and the Planet... daily specials - your food, your creations Career development from our experienced Senior Chef Team Access to Hospitality...
Peach Pubs