SEASONAL LINE COOK jobs in ATLANTIC CITY NJ, United Kingdom

of food including tasting, presentation, and sanitation. Responsibilities Assists the Sous Chef and Cook in quality...; handles guest complaints. Assist other line employees with daily responsibilities. Prepare production in accordance...

About the Role The Asian Specialty Cook is responsible for supervising “back-of-the-line” setup for efficiency... maintenance and sanitation program ensuring proper use of equipment Supervises and maintains preparation and setup of line Helps...

and Cook in quality and portion control of product. Must be flexible and able to work all kitchen areas. Promotes positive... customer relations; handles guest complaints. Assist other line employees with daily responsibilities. Prepare production in...

A Cook 3 will accurately and efficiently prepare, portion, and present a variety of cold food items for various meal... well. Panning up food that will be cooked by a cook 2 or cook 1. Transferring hot and/or cold food items to and from various cooking...