SEASONAL COOK II FOOD jobs in UNITED STATES, United Kingdom

The Sonnenalp is looking for Part-Time Seasonal Line Cook II-III. Wage: $19.00 - 22.00/hour, (plus culinary... levels Primary Purpose of Position The Line Cook is responsible for an assigned station in the kitchen cooking a variety...

and concept of the restaurant. The Cook assists the culinary leadership team in production and fabrication of food products... to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability...

and utensils. Cook II must be able to work various stations on the line. Flexible working hours. Some job sharing may.... Summary: Professionally Cook and create all dishes on the menu. In a timely manner prepare food that will be served...

preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities Assists the Sous Chef... and Cook in quality and portion control of product. Must be flexible and able to work all kitchen areas. Promotes positive...

About the Role A Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot... and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. Position...

and constancy of food items. Line Cook II is responsible for reading and interpreting recipes, conducting inventory and adhering...Seasonal Banquet Cook | The Lodge at St. Edward Park Create menu magic and make hungry people happy. Showcase...

; AND one (1) year of assisting with food preparation and portioning. Cook II: Equivalent to graduation from high school... OPPORTUNITY Put your culinary expertise to good use! The Cook I/II participates in the preparation, volume cooking...

Company Description Join Our Culinary Excellence Team: Cook II Rising gracefully above Millennium Park and Chicago... of amenities and services, including phenomenal dining experiences, seasonal pop-ups and luxury event space...

Mammoth, California, and Boulder, Colorado in 2025. Learn more at . Job Description Summary The Cook II participates in..., and blanching Safely use a knife & be able to demonstrate consistency with knife cuts Prepare & serve food items according to chef...

engagement and racial justice. For more information, visit . Job Description Summary The Cook II primary responsibility... Essential Job Functions Set up station and mise en place to Chefs specifications Cooks food to order Set up, maintain, work...

Mammoth, California, and Boulder, Colorado in 2025. Learn more at . Job Description Summary The Cook II participates in..., and blanching Safely use a knife & be able to demonstrate consistency with knife cuts Prepare & serve food items according to chef...

. Job Description Summary The Cook II is primarily responsible for the station assigned. Maintains mise en place and prepares hot and cold... work conditions and proper food storage Report to work in a neatly groomed and acceptable manner as outlined in the...

Job Description: POSITION SUMMARY Cook II is responsible to support the Management in the successful production... Food Service Industry as a Cook I or similar position. Position requires the ability to successfully set up and work...

Job Description: POSITION SUMMARY Cook II is responsible to support the Management in the successful production... Food Service Industry as a Cook I or similar position. Position requires the ability to successfully set up and work...

Time Available br 0px;"> br 0px;">COMPENSATION: br 0px;">Cook I $16.28 br 0px;">Cook II $17-$18... to 7,000 square feet, accommodating food and beverage functions for up to 500 people. With an additional 175 acres of outdoor...

to create menus which reflect seasonal availability and concept of the restaurant. The Cook assists the Chef in production... and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook...

and concept of the restaurant. The Cook assists the culinary leadership team in production and fabrication of food products... to learn, to develop skills and work with the culinary leadership team to create menus which reflect seasonal availability...