and recipe costings, under guidance from the Sous Chef or Head Chef Main Duties/Responsibilities of a Chef de Partie... profit margins. May be involved in assisting the Head Chef and Sous Chef in creating menu items, recipes and developing...
Blue Arrowsupervision of the Head Pastry Chef and Sous Chef Key Pastry Chef de Partie (CDP) responsibilities: Assist the Head Pastry Chef... and Sous Chef during service for timing and progress of all dishes To liaise with the Head Pastry Chef...
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