RESTAURANT MANAGER jobs in NEWTON SINGAPORE, United Kingdom

do you have as an Assistant Restaurant Manager? How would you rate your English language skills? Which of the following languages... - $3000 (Executive); $3000 - $3500 (Assistant Manager) Responsibilities & Duties: Cashier / POS / reception Maintaining...

F&B Executive/ Restaurant Assistant Manager Working Day: 5 days work week (Rotate) Working Hours: 2pm - 12am... Location: Chinatown Salary: $2750 - $3000 (Executive) $3000 - $3500 (Assistant Manager) Responsibilities & Duties...

F&B Executive/ Restaurant Assistant Manager Working Day: 5 days work week (Rotate) Working Hours: 2pm - 12am... Location: Chinatown Salary: $2850 - $3000 (Executive) $3000 - $3500 (Assistant Manager) Responsibilities & Duties...

JOB SCOPE Assist the Assistant General Manager and General Manager in planning, coordinating and managing staff... and services to ensure the Restaurant operations run efficiently and effectively and that customer service standards are maintained...

of distinctive design concepts - Forest, Beach, Garden and Cloud. Nestled amidst the Forest Terrace is our Mosella restaurant... with us! The Information Technology (IT) Manager is responsible for the management and organisation of all Business Applications...

JOB SCOPE The Manager will be leading a team of Assistant Managers, Captains, Cashiers and Service Attendants... ratios On a regular basis, inspect table set-ups; check for cleanliness, neatness of the restaurant environment ensuring...

experiences to our guests. As an In-Room Dining Manager, you will play a crucial role in ensuring the highest level of guests... with accounting standards. Hold daily pre-shift briefings, weekly or monthly manager meetings, and departmental meetings...

Job Scope The Assistant Manager will assist the Assistant General Manager and Manager in planning, coordinating... and managing staff and services to ensure the Restaurant operations run efficiently and effectively and that customer service...

through personal inspection and by following the restaurant's preventative maintenance programme Plan and deploy team members... Job Requirements Minimum 3 years' experience in a renowned restaurant group, integrated resort or luxury hotel chain. Familiarity...

and support to the hygiene manager and executive chef in order to achieve the highest level of food safety requirement in... supervision position experience in a 4-5 star hotel or quality restaurant. Must have strong culinary experience (international...

letters and packages when requested. · Assist Finance Manager to update leave record in Teams. · Support EAs in logistics... related: · Organise consultants offsite. · Restaurant reservation for individual consultants. · For Overseas Staff...

level of commitment and support to the Hygiene Manager and Executive Chef in order to achieve the highest level of food... in daily ordering of ingredients thru the Ariba system. Compile recipe cards for the restaurant. Supervise stewarding...

. Job Description To support outlet manager in running the operation. To provide service according to procedures and standards established by the... and ensure proper staffing level in order to provide high standards of services Assist the Operation Manager in the planning...

restaurant. Handle and solve any concerns and questions from customers. Supervise servers to ensure excellent customer service... is provided every time. Support Assistant Manager and Department in achieving all goals and Key Performance Objectives...

. Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant. Handle... every time. Support Assistant Manager and Department in achieving all goals and Key Performance Objectives...

. Direct Guests to their table and remember to scatter the Guests evenly at various stations of the restaurant. Handle... every time. Support Assistant Manager and Department in achieving all goals and Key Performance Objectives...

. Greet each guest warmly. Be helpful, welcoming and pleasant towards each Guest. Seat the guests in the restaurant... according to designated rotation plans. Seat Guests evenly and fairly at various stations of the restaurant. Personalize each guest...