RESTAURANT KITCHEN LINE COOK jobs in WASHINGTON, United Kingdom #4

as a restaurant cook ServeSafe or Food Handler’s certification (or must be willing to attain) Effective communication skills... good, quality food. With previous experience as a cook, you are able to manage multiple priorities and contribute...

, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line. What will I be doing? A Cook...The Embassy Suites by Hilton Seattle Downtown Pioneer Square is hiring for a talented Banquet Cook. The Embassy...

The Embassy Suites by Hilton Seattle Downtown Pioneer Square is hiring for a talented Breakfast Cook.... If you are an early riser, have at least 1 year of line cooking experience (preferably in Breakfast), and are looking for your next career...

hire: National Food Handler Card - State County City Authority 4 years Professional line cook experience in a full-service... using standardized recipes 2 years elated food preparation experience AND six months Line Cook experience in a hospital...

of each shift QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: Experience as a short-order line cook, banquet cook, restaurant cook..., or prep cook. Must have good knife-handling skills and the ability to operate standard kitchen equipment...

of each shift QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: Experience as a short-order line cook, banquet cook, restaurant cook..., or prep cook. Must have good knife-handling skills and the ability to operate standard kitchen equipment...

QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: Experience as a short-order line cook, banquet cook, restaurant cook, or prep cook... of each shift QUALIFICATIONS, EDUCATION AND/OR EXPERIENCE: Experience as a short-order line cook, banquet cook, restaurant cook...

As the Lead Cook at The Pointe Restaurant at Harbour Pointe Golf Club, under the supervision of the Chef... or equivalent Minimum of 5 years line experience as kitchen lead in a multi-outlet facility. Must have current Washington State...

as a cook, grill cook, prep cook, line cook, chef, dishwasher, or kitchen crew jobs is not required, we will train... job experience is not required, we will train! Back of House Kitchen Responsibilities and Requirements: Prepare, cook and present...

expectations are met, including following facility menus, current applicable federal, state, and local standards, in line... is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality...

expectations are met, including following facility menus, current applicable federal, state, and local standards, in line... is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality...

expectations are met, including following facility menus, current applicable federal, state, and local standards, in line... is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality...

expectations are met, including following facility menus, current applicable federal, state, and local standards, in line... is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality...

applicable federal, state, and local standards, in line with our established policies and procedures to deliver quality dining... to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times...

applicable federal, state, and local standards, in line with our established policies and procedures to deliver quality dining... to meet HCSG standards is an essential part of the Manager’s responsibility and includes touring the kitchen several times...

expectations are met, including following facility menus, current applicable federal, state, and local standards, in line... is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality...

expectations are met, including following facility menus, current applicable federal, state, and local standards, in line... is an essential part of the Manager’s responsibility and includes touring the kitchen several times per day to assess work quality...