PASTRY CHEF - GJELINA NYC Salary Range: $70,000 to $90,000 per year (DOE and state) POSITION SUMMARY: The Pastry... Chef is responsible for developing and planning recipes and overseeing the daily production of bread, pastries...
Gjelina Group, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Senior Sous Chef with Levy, it... and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining...
Compass Group, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef/Concessions position is a central... leadership role within the culinary team – Under the direction of the Senior Executive Chef, the Sous Chef/Concessions provides...
Compass Groupproblems. The Sous Chef is also jointly responsible with the other members of the chef's team for production, upholding quality...SOUS CHEF Gjelina NYC Salary Range: $70,000 to $90,000 per year (DOE and state) POSITION SUMMARY: Work with the...
Gjelina Groupsurroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately...: Control Inventory Assist in Assembling Orders Project Management Communication Uphold Wolfoods Standards of Service...
Wolfoodsquality ingredients are used Prepares and stores raw food products properly Follows standardized recipes in the preparation... and cooking of menu items Adheres to established portion control guidelines, minimizes waste Plates cold foods...
Loews Hotelsthat meets our quality standards. Resourcefully solve any issues that arise and seize control of any problematic situation... quality. With regular recognition both locally and nationally, this is a great place to grow and develop your career...
Scratch Restaurants Groupand demonstration. Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making..., and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department...
Four Seasons Hotelsto ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department... production schedule and preparation requirements from the Chef. Prepares items on production sheets following established...
Compass Groupto ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department... production schedule and preparation requirements from the Chef. Prepares items on production sheets following established...
Compass Groupto ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment per department... schedule and preparation requirements from the Chef. Prepares items on production sheets following established quantities...
Compass GroupDepartment as well as outside contractors. Conduct frequent quality control audits to ensure staff is properly trained... of implementation. Ensure that the department works closely with the Chef and the Food & Beverage Director to purchase the highest...
Four Seasons Hotelsstaff to ensure that all served guests are of legal age; Control and monitor security of cash and liquor inventory. Assist... as prescribed by the Manager or Chef. Accomplish operational mission by completing work in a proactive and efficient manner...
Eventrex Productionsstandards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment... and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets...
Compass Groupstandards to ensure proper quality, serving temperatures and standard portion control. Operates and cleans equipment... and Responsibilities: Obtains daily production schedule and preparation requirements from the Chef. Prepares items on production sheets...
Compass Groupto ensure proper quality, serving temperatures and standard portion control. Stocks and replenishes deli/cold products... and preparation requirements from Chef. Prepares sandwich meats, cheeses, condiments and salads using approved production standards...
Compass Groupand our client partner with a focus on quality control, presentation and plating, and delivering high-end final products... experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory...
Savory Hospitality