QUALITY CONTROL CHEF jobs in NEW YORK CITY NY, United Kingdom #3

of the company and our client partners with a focus on team management, quality control, presentation and plating... firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality...

with ordering. Key Responsibilities: Assist the Executive Chef with managing cost controls and control expenditures for the... merely a job but the start of a career where you can flourish. Job Summary We are currently seeking a Sous Chef to join our culinary...

Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control...Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: $65000 - $70000 / year Other Forms...

operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall...Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen...

satisfaction, profitability and a positive, productive and compliant work environment. Responsible for assisting the Executive Chef... with the overall kitchen operations, including food and labor cost controls. The Executive Sous Chef is responsible for the...

or prepares for delivery. Ensures proper presentation, food quality, portion control and maintenance of proper serving...We have an opening for on call HOURLY CHEF positions. Location: Chef Scheuer - 132 West 31st Street Suite 601, New...

for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion.... More information at , and follow OVG on , , , and . Overview Along with the Pastry Chef, the Pastry Sous Chef is responsible...

quality of daily service, safety and sanitation compliance, provide menu planning, cost control and financial oversight...Position Title: EXECUTIVE CHEF - Corporate Dining Pay 14 Salary: $95,000 - $110,000 Other Forms of Compensation...

. Conduct regular quality control assessments to ensure consistency in flavor, presentation, and portion sizes. Taste...Summary: The Executive Chef has a key leadership role in the culinary operations of the restaurant and is responsible...

food preparation methods, techniques, and presentation to maintain high standards. Conduct regular quality control...Summary: As a Sous Chef, you will be responsible for overseeing culinary operations within the kitchen, ensuring the...

, in conjunction with the Executive Chef is responsible for the overall quality and profitability of the restaurant...Job Details: Executive Sous Chef |Sky Project by Rhubarb LLC dba Peak US-NY-New York Job ID 2024-15484 Location...

The Executive Sous Chef, in conjunction with the Executive Chef is responsible for the overall quality and profitability... achieves budgeted profit levels, and employee morale is maintained. The Executive Sous Chef must work in partnership with the...

We have an opening for a full time HOURLY CHEF position. Location: CxRA - 33-51 62nd Street, Woodside, NY 11377 Note... interview. Requirement: 5 years of previous chef experience is required. Pay Range: $32.00 to $36.00 We Make Applying Easy...

Waldorf Astoria New York is seeking a talented Executive Chef to unveil a new era of luxury which embodies the spirit of New... programming, and a celebrity chef partnership. In landmark destinations around the world, Waldorf Astoria Hotels & Resorts reflect...

. You will be responsible for quality control, recipes, team meetings, consistency, training, food cost, ect. As a valued member of our team... We are searching for a highly experienced and creative Sous Chef and Chef de Cuisine to join our growing team. Must have proven...

standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef... standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc. Understand daily...

%). You will ensure quality of daily service, safety and sanitation compliance, provide menu planning, cost control and financial...Position Title: EXECUTIVE CHEF - Corporate Dining Pay 15 Reports To: Salary: $100,000 - $110,000 Other Forms...