QUALITY CONTROL CHEF jobs in CITY OF YORK, United Kingdom #2

authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local... and homemade products LEARN through our classes and our team’s product knowledge Job Description The Sous Chef supervises...

authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local... and homemade products LEARN through our classes and our team's product knowledge Job Description The Sous Chef supervises...

Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary... operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department...

is a must for the Head Chef The Head Chef must have the ability to delegate while maintaining control Apply Now – Head Chef in New...Head Chef Bakery/Cafe Are you a chef looking for an opportunity where you can shine with your culinary skills...

while maintaining control Apply Now – Head Chef in New York, NY If you would like to be considered for this position...Job Description Head Chef Bakery/Cafe Are you a chef looking for an opportunity where you can shine...

Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly’s exciting..., high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality...

, and customer satisfaction. The Sous Chef supports the rest of the management team in the areas of menu development, supply, quality...YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport and drive a new type of hospitality...

Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting..., high-volume, open kitchen restaurants. The Sous Chef is a focused management presence, not only maintaining food quality...

controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces... of a career where you can flourish. Job Summary Working as the Sous Chef, you will be responsible for the successful operation...

: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef...Position Title: Sous Chef Commissary Salary: 85,000-90,000 Our Passion is Food! At Bon Appetit Management Company...

of the company and our client partners with a focus on team management, quality control, presentation and plating... firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality...

with ordering. Key Responsibilities: Assist the Executive Chef with managing cost controls and control expenditures for the... merely a job but the start of a career where you can flourish. Job Summary We are currently seeking a Sous Chef to join our culinary...

Culinary professional. Key Responsibilities: Assists the Executive Chef with managing cost controls and control...Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: $65000 - $70000 / year Other Forms...

operations, supervising staff, and collaborating with the head chef to maintain quality. The Sous Chef contributes to the overall...Summary: The Sous Chef is responsible for ensuring the highest standards of culinary excellence by overseeing kitchen...

or prepares for delivery. Ensures proper presentation, food quality, portion control and maintenance of proper serving...We have an opening for on call HOURLY CHEF positions. Location: Chef Scheuer - 132 West 31st Street Suite 601, New...

for preparing high quality products in all areas of the pastry department. The Pastry Sous Chef should have an endless passion.... More information at , and follow OVG on , , , and . Overview Along with the Pastry Chef, the Pastry Sous Chef is responsible...

. Conduct regular quality control assessments to ensure consistency in flavor, presentation, and portion sizes. Taste...Summary: The Executive Chef has a key leadership role in the culinary operations of the restaurant and is responsible...