QUALITY CONTROL CHEF jobs in CITY OF YORK, United Kingdom

with every kitchen station, able to multitask and provide coverage when needed Knowledge of food safety and quality control... and instructions from Executive Chef while maintaining high sanitary, quality and organizational standards Responsible for food...

standards, establish and enforce food specifications, portion control, recipes and sanitation. The Executive Chef... standards of quality, specifications, portion control, recipes, employee relations, sanitation, etc. Understand daily...

environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality.... Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy...

environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality.... Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy...

environment. To be successful as a sushi chef, you should ensure that all ingredients used in dishes are of the highest quality.... Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during busy...

with sophistication and style. The Baccarat Hotel is seeking a passionate and experienced Sous Chef to join our culinary team..., exceptional leadership skills, and a dedication to maintaining the highest standards of food quality and presentation.. Previous...

of quality Manage inventory and control food costs Recruit, train and manage kitchen staff including line staff and other chefs...As the Head Chef, you will manage all aspects of our food and beverage preparation operations, menu development...

of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in... quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning...

of a career where you can flourish. Job Summary This individual will be responsible for supporting the Executive Chef in... quality food items are creatively prepared and presented in a cost effective manner Assists in all phases of planning...

, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary The Sous Chef/Concessions position is a central... leadership role within the culinary team - Under the direction of the Senior Executive Chef, the Sous Chef/Concessions provides...

: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef...Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: $65000 - $70000 / year Other Forms...

professional. Key Responsibilities: Assists the Pastry Chef with managing cost controls and control expenditures for the...Position Title: Pastry Sous Chef Pay 12 Reports To: Salary: $75,000 - $80,000 Other Forms of Compensation...

, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As a Senior Sous Chef with Levy, it... and sanitation standards are met, ensure show quality food and presentations are occurring in all areas, while continually gaining...

: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef...Position Title: SOUS CHEF - FISD - BRONX, NY Pay Grade: 12 Salary: $65000 - $70000 / year Other Forms...

professional. Key Responsibilities: Assists the Pastry Chef with managing cost controls and control expenditures for the...Position Title: Pastry Sous Chef Pay 12 Reports To: Salary: $75,000 - $80,000 Other Forms of Compensation...

quality of daily service, safety and sanitation compliance, provide menu planning, cost control and financial oversight...Position Title: EXECUTIVE CHEF - Corporate Dining Pay 14 Salary: $95,000 - $110,000 Other Forms of Compensation...

or event. A critical function of the Sous Chef will be to actively mentor, train and help employees meet company quality... The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives...