any concerns or feedback with a positive attitude and commitment to exceeding expectations. Work with Executive Chef... and Sous Chef to minimize waste Communicate well with FOH Staff to answer questions about dietary restrictions Ensure...
Reno Local Food GroupRESPONSIBILITIES Support the AM Lead Chef with lunch service and Support the PM Lead Chef with Dinner Service Maintain high.... Work with Executive Chef and Sous Chef to minimize waste Communicate well with FOH Staff to answer questions about dietary...
Reno Local Food GroupSous Chef Anticipated Hiring Range $51,000 - $53,004 Work Schedule 40 hours per week. Must be able to work a flexible... as Executive Pastry Sous Chef for Talley Main Kitchen Bakery department. Responsible for oversight of all food production...
North Carolina State UniversityExecutive Chef oversees breakfast, lunch, and dinner for Executive Education, with the servery open from 6:30 am to 8:30 pm, six... industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts...
Compass Groupboasts 187 rooms with 30 deluxe suites, a restaurant, and 2600 sq ft of event space. At Wayfinder Newport we pride ourselves... can mean for you! Join our team of amazing individuals to help us lead the Newport Hospitality industry with the...
Benchmark Hospitality25,000 square feet of event space, the Crowne Plaza Suffern-Mahwah is the perfect place to relax and recharge or take your event... more about what makes Crowne Plaza Suffern a one-of-a-kind in the northeast. THE ROLE Position: Lead Line Cook - $24/hr Reports...
Valor Hospitalitybut are not limited to: Select, train, evaluate, lead, motivate, coach, and discipline all staff in the Hotel’s Event Services... functions according to the banquet event order, communicate directly with group contacts, Catering Managers, and Conference...
Four Seasons HotelsHotel Nashville Downtown boasts 255 guest rooms and 4055 sq. ft. of event space. Overview Hotel Overview: Cambria... of house operations for True Music Room and Bar. Lead the operational efforts of the bar and lounge teams. Actively engage...
Benchmark Hospitality/Convention Services. Coordinates functions with service staff, Chef, and Kitchen supervisor. Sees that guest satisfaction... to other departments. Ensure that standards and a consistent level of guest satisfaction are met. Lead daily staff stand-ups (line-ups...
Omni Hotels & Resortsof storerooms. Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. Assists as needed with event... a contemporary embodiment of elevated comfort. Dining concepted by Minneapolis-based chef Daniel del Prado, is highlighted by three...
Benchmark Hospitalityupscale guest rooms and suites, a chef-driven local restaurant with seasonal outdoor patio, and meeting and event space just... shifts spanning 7:00 am to 11:00 pm. The Brunswick Hotel and Noble Kitchen & Bar, managed by Hay Creek Hotels, offers 51...
Hay Creek Hotelsoverall success of an event. This role is responsible for training, holding team members accountable to the mission and core..., but not limited to: Coordinates functions with set-up, service staff associates and Banquet Chef Achieves guest satisfaction...
Zermatt Resortoverall success of an event. This role is responsible for training, holding team members accountable to the mission and core..., but not limited to: Coordinates functions with set-up, service staff associates and Banquet Chef Achieves guest satisfaction...
Zermatt Utah