initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Pastry Cook II (“Repostero.../a”) is responsible for the production of all pastry and dessert items for the Hotel. PAY & PERKS Compensation: Earn up...
The Lodge Torrey PinesCook III (“Repostero/a”) is responsible for the production of all pastry and dessert items for the Hotel. PAY & PERKS... to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities. SUMMARY The Pastry...
The Lodge Torrey PinesPastry Cook (“Repostero/a”) is responsible for the production of all pastry and dessert items for the Hotel. PAY & PERKS..., bakes, cooks, whips, refrigerates, folds, grates, pipes, or coats items. Produces food in the pastry kitchen. Maintains...
The Lodge Torrey Pines, and experience. Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server...
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