dining experience, leaving an indelible mark on the palates of our patrons. Working under the Executive Chef, the Pastry... Chef Leads and manages the pastry team. Creates, implements and trains menus for pastry, bread, ice cream...
Mayflower Inn and Spadining experience, leaving an indelible mark on the palates of our patrons. Working under the Executive Chef, the Pastry... Chef Leads and manages the pastry team. Creates, implements and trains menus for pastry, bread, ice cream...
Auberge Resortswith ongoing mentorship and training development as well as daily prep and technique guidance needs. Works and assists the chef... and approval of the chef, keeping in mind the theme of the cuisine for the outlet. Assists with all food requisitions and ordering...
Auberge Resorts