. Job Description Join our team as a Cook II and become one of the authors of our story. As the Cook II, you will be working stations such as fry..., saute, or veg and will be more experienced than a Cook III level. Cook II will be responsible for the preparation...
Auberge Resorts. Consistent excellence in work product in setting up and breaking down a station. Helps guide Cook II, Cook III and Cook IV.... Job Description Join our team as a Cook I and become one of the authors of our story. You will be responsible for serving the needs of the business...
Auberge ResortsJob Summary Información disponible en español a continuación. The Cook II is responsible for supervising... and efficiently during operating hours. Assist and supervise on kitchen line during operating hours to maintain the highest standards...
Aimbridge Hospitalityproper portion control is utilized. Ensures that dining room and service line are cleaned after each meal. Ensures... waste, reducing overtime, etc. Assumes the responsibilities of the Cook III in their absence (excluding driving...
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