Job Summary $15.50/HR FULL-TIME A line-Cook is responsible for preparing / cooking all food items based... on standardized recipes for the Corporate HQ outlet Banquets/Catering in meeting rooms and Executive Lounge while maintaining the...
Aimbridge HospitalityJob Description Position Summary: The Station Cook III plans, preps, sets up and provides quality service in... all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/presentations...
Remington Hotels& Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule Full-Time Located Remotely? N... - Banquets Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two to three sentences describing the overall...
MarriottLocation Gaylord National Resort & Convention Center, 201 Waterfront Street, National Harbor, Maryland, United States Schedule... Chef - Restaurant, Sr Sous Chef - Banquets Supervises: N/A Job Description Date: 10/03/06 Job Purpose: Two...
Marriott