LAGER EXECUTIVE SEARCH jobs in UNITED STATES, United Kingdom

National high volume upscale restaurant group is searching for an Executive Chef with a history of high volume...

High volume restaurant group is searching for a seasoned Manager with volume and upscale dining background in the Western Suburbs. The company is growing and will add at least 3 new locations this year throughout the U.S. 100% scratch chef-...

A national upscale restaurant group is searching for a strong back-of-house leader in Oak Brook. The Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very hi...

A national upscale restaurant group is opening a new location in the NW Suburbs and searching for a strong back-of-house leader. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of ...

High volume restaurant group is searching for a seasoned full-service Manager with a volume and upscale dining background in the Birmingham area. The company is growing and will add at least 4 new locations this year throughout the U.S. 100...

High volume restaurant group is searching for a seasoned full-service Manager with a volume and upscale dining background in the Birmingham area. 100% scratch chef-driven, very organized, and structured leadership with quality and culture b...

High volume restaurant group is searching for a seasoned Manager with a volume and upscale dining background in Austin. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top priorities. E...

Growing upscale high volume scratch restaurant in the Dallas area is searching for a Sous Chef. The ideal candidate should have a background in scratch cooking, strong leadership skills, the ability to hold people accountable in a very syst...

High-volume restaurant group is searching for a seasoned Manager with a volume and upscale dining background in Frisco, Tx. 100% scratch chef-driven, very organized, and structured leadership with quality and culture being the top prioritie...

A national upscale restaurant group is searching for a strong back-of-house leader. The Sous Chef must have a prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. The...

An established restaurant group is searching for a Training & Learning Coordinator in Houston. This fast-casual concept has several locations and growing. They are searching for a proven leader who has a training and development background ...

A national upscale restaurant group is searching for a strong back-of-house leader in the Houston area. The Sous Chef should have prior background in high volume upscale dining and the ability to foster a climate of service and execution at...

A national upscale restaurant group is searching for a strong back-of-house leader in the Richmond area. Prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level a plus. T...

A national upscale restaurant group in the Raleigh area is searching for a strong back-of-house leader. The Sous Chef should have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at ...

A DC restaurant group is searching for a General Manager for a high volume upscale concept in DC. The ideal candidate must have a history of volume, chef-driven cuisine, the ability to lead and develop a team, and a passion for people and t...

A national upscale restaurant group is searching for a strong back-of-house leader. The Sous Prior high volume upscale dining experience and the ability to foster a climate of service and execution at a very high level is a plus. The compan...

A growing upscale concept/company is searching for a Manager in the Richmond area. The ideal candidate should have a volume history ($5m-$15M), and an upscale to fine dining background a plus but not required. Excellent comp plan ($65k - $8...