vary however, it is expected that activities will typically include the following: Clean kitchen, kitchen equipment, back... diligent records as required Follow food hygiene and safety procedures Report to line manager any feedback, complaints...
Aramarkkitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food... work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean...
Marriottwith line manager Act as a trainer/ coach for new team members to learn procedures and standards for all kitchen tasks...
Aramark