KITCHEN LEAD jobs in CHELMSFORD ESSEX, United Kingdom

As Head Chef at the Fox & Raven you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team..., instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...

As Head Chef at the Fox & Raven you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team..., instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...

Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service... catch up with friends over a drink. Job Description As a Kitchen Manager, you will… Take the reins in the kitchen...

Role: Head Chef / Kitchen Manager Pay: Up to £15.50 per hour, including benefits, plus bonus. Hourly Rate breakdown... passion for our Italian food, and the desire to deliver our menu and specs perfectly. Inspire and lead your team in...

Role: Head Chef / Kitchen Manager Pay: Up to £15.50 per hour, including benefits, plus bonus. Hourly Rate breakdown... food, and the desire to deliver our menu and specs perfectly. Inspire and lead your team in consistently delivering...

As Head Chef at the White Horse you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team..., instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...

As Head Chef at the White Horse you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team..., instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...

, coaching, and performance feedback to kitchen staff Inventory and Cost Control - monitor and manage stock levels, sensible... Management - develop and manage kitchen budgets, report on financial performance and implement any cost savings...

, coaching, and performance feedback to kitchen staff Inventory and Cost Control – monitor and manage stock levels, sensible... Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings...