KITCHEN CHEF jobs in CITY OF YORK, United Kingdom #5

Overview: The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies... for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Sous Chef...

Executive Chef with fulfilling kitchen record keeping and administrative requirements including food inventories and ordering...Overview: In conjunction with the Executive Chef and Executive Sous Chef, the Sous Chef is a key position for the...

Summary: The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies... for assisting the Executive Chef with the overall kitchen operations, including food and labor cost controls. The Sous Chef...

Chef in the management of all back of house staff in a high-volume kitchen, including ongoing training, development...

, which occupies a fully retractable glass greenhouse. Overview: The Sous Chef is responsible for providing culinary direction... quality of food, while actively managing the financial goals of each kitchen operation, monitoring the performance...

Overview: In conjunction with the Sous Chef, the Jr. Sous Chef is a key position for the profitable and effective... operation of the culinary department. The Jr. Sous Chef will work in conjunction with the Sous Chef in executing the restaurant...

, which occupies a fully retractable glass greenhouse. Overview: The Executive Chef is responsible for providing culinary direction... and leadership for the Kitchen. In collaboration with the Director of Culinary to drive the strategic direction and development...

Summary: As a Chef de Cuisine, you will be responsible for overseeing all culinary operations within the kitchen.... The Chef de Cuisine plays a crucial role in menu development, staff training, and overall kitchen efficiency. The ideal...

the Head Chef in planning and preparing meals, managing kitchen operations, and supervising kitchen staff... experience as a Sous Chef or similar role Strong knowledge of kitchen operations and food safety regulations Excellent culinary...

, veggies, and shareable plates created by Executive Chef Brian Ellis. The bar specializes in espresso, wine, and cocktails... using a curated selection of amari and vermouth. The Position: Sous Chef Chefs will help drive restaurant operations...

as assigned TRAINING REQUIREMENTS: Tao Group Hospitality in-venue sous chef training EDUCATION/WORKING KNOWLEDGE...: Minimum 2-3 years of previous Culinary supervisory/management experience within a high-volume kitchen setting is essential. Two...

. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn... to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing...

. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn... to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing...

. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn... to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing...

. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn... to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing...

ingredients, chef driven scratch kitchen, fine dining concept- our guests enjoy classic Southern cuisine in an upscale atmosphere... most of their day coaching and motivating an all-star team. The Executive Sous Chef manages the Kitchen Facility: Follows up...

. Job Description Job Description Summary: The Sushi Chef I position is the entry point into our organization. Used as a developmental role, you will learn... to master knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef’s responsibilities include preparing...