A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade... an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically...
Hiltontasks. You coordinate daily tasks with the Sous Chef and are responsible to supervise junior chefs or other kitchen staff...As a Chef de Partie, you get to oversee a section of the kitchen, be it pastry, butchery, fish, sauces, vegetables...
Picasso Bistro Inc