JO RESTAURANT GROUP jobs in RENSSELAER NY NEW YORK, United Kingdom

Chef Skills/Qualifications Prior restaurant or banquet experience relevant to the type of restaurant hired...

Minimum four years of culinary management experience, preferably upscale restaurant experience Well developed leadership qualities...

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...

Chef Skills/Qualifications Prior restaurant or banquet experience relevant to the type of restaurant hired...

restaurant Required Skills and Qualifications Outgoing, pleasant personality, and a desire to please guests Ability to lift...

Summary: Oversee, direct, and coordinate front of the house restaurant staff. Assist the restaurant management team... by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Supervises...

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...

Summary: The bartender mixes and serves alcoholic and non-alcoholic beverages to guests at the bar and guests in the dining room through the wait staff. The bartender is a service oriented sales person with knowledge of spirits, beer and wi...

Barista/Cashier Summary: The Cafe Worker/Barista prepares a variety of food and beverages. He/She will work at the highest quality level while maintaining a professional attitude and appearance. Job Duties: Gives excellent and friendl...

Job Purpose: The Food Service Manager oversees the essential operations and functions of the Front of House. Job Duties: · Operate within budget and identify new ways to develop operations · Enter and review payroll · Oversee staff ...

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...