JO RESTAURANT GROUP jobs in NEW YORK, United Kingdom

Minimum four years of culinary management experience, preferably upscale restaurant experience Well developed leadership qualities...

Summary: The host/hostess sets the tone of the restaurant because he/she is generally the first person the guest meets... during service. Job Duties: Greets guest entering the restaurant Assists with coats, hats umbrella (where applicable) in cold...

restaurant Required Skills and Qualifications Outgoing, pleasant personality, and a desire to please guests Ability to lift...

restaurant Required Skills and Qualifications Outgoing, pleasant personality, and a desire to please guests Ability to lift...

Summary: The host/hostess sets the tone of the restaurant because he/she is generally the first person the guest meets... during service. Job Duties: Greets guest entering the restaurant Assists with coats, hats umbrella (where applicable) in cold...

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager... or immediate supervisor Qualifications: No previous restaurant experience required Be able to work in hot, wet, humid...

Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager... or immediate supervisor Qualifications: No previous restaurant experience required Be able to work in hot, wet, humid...

Summary: Oversee, direct, and coordinate front of the house restaurant staff. Assist the restaurant management team... by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures. Supervises...

Summary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and availa...

Summary: The bartender mixes and serves alcoholic and non-alcoholic beverages to guests at the bar and guests in the dining room through the wait staff. The bartender is a service oriented sales person with knowledge of spirits, beer and wi...

Summary: The bartender mixes and serves alcoholic and non-alcoholic beverages to guests at the bar and guests in the dining room through the wait staff. The bartender is a service oriented sales person with knowledge of spirits, beer and wi...

Job Purpose: The Food Service Manager oversees the essential operations and functions of the Front of House. Job Duties: · Operate within budget and identify new ways to develop operations · Enter and review payroll · Oversee staff ...

Barista/Cashier Summary: The Cafe Worker/Barista prepares a variety of food and beverages. He/She will work at the highest quality level while maintaining a professional attitude and appearance. Job Duties: Gives excellent and friendl...

Summary: Accurately and efficiently cook meats, fish, vegetables, soups, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation i...

Summary: The food runner acts as a liaison between the kitchen staff and the dining room staff. He/She supports guest service by running food from the line to the server or table while it is at its hottest, keeping the line clear and availa...