HOTEL CHEF jobs in UNITED STATES, United Kingdom

at more than 50 luxury hotels and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel...

and resorts in the best addresses around the world. Beginning with the debut of The St. Regis hotel in New York by John Jacob...

a restaurant, hotel, or other similar environment. High School Diploma/GED. Maintain the following certifications and ongoing...

your adventurous spirit and satisfy your urge to explore. Experience a boutique hotel stay unlike any other – where rough meets refined..., and food preparation in adherence to the direction of the Executive Chef and company standards. EVERY DAY, YOU WILL Leads...

do: Collaborate with the Executive Chef to create and execute the hotel's culinary vision Oversee and manage the kitchen's day-to-day... is continuously expanding, managing, and owning hotels, such as the Hotel Saint Vincent in New Orleans, with new projects in Texas...

Hotel: Murfreesboro Embassy Suites Banquet Sous Chef Full time Atrium SPIRIT – where teamwork, passion... and most importantly a career with real emphasis on promoting our hard working talent from within. Hotel is conveniently located in the...

Hotel: Springfield University Plaza Sous Chef (Banquets) Full time Atrium SPIRIT – where teamwork, passion... $18.00 - 21.24 The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared with regard to quality...

Position Title: BANQUET SOUS CHEF Location: Lake Lawn Resort - Delavan, WI Position Type: Full Time Education... Level: None Travel Percentage: None Job Shift:Any Job Category: Hospitality - Hotel Description: Lake Lawn Resort...

Hotel: East Peoria Embassy Suites Executive Chef Full time Atrium SPIRIT – where teamwork, passion... and appreciation ignite service excellence The East Peoria Embassy Suites with Atrium Hospitality is seeking a dynamic Executive Chef...

$65,000.00 to $75,000.00 per year. The Sous Chef is responsible for all kitchen employees and ensures that Caviar... Kaspia at The Mark Hotel standards are maintained at all times. This person writes food requisitions, inspects methods...

$100,000.00 to $120,000.00 per year. Founded in Paris in 1927, Caviar Kaspia has contributed to the rise of the “Art of Caviar”, in France and overseas, establishing caviar and its delicacy as an essential part of all prestigious dinners ...

We are a Modern American Eatery celebrating the classics with a fun element. As the Sous Chef, you will be integral in... the success of the restaurant operations. In addition, we also operate and manage 3 outlets at the Hotel. As a growing...

of Georgetown, steps from world-leading institutions and historic monuments, the hotel is located at the crossroads of DC's social... and political hubs. Four Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy...

. Qualifications: Minimum 5 years of experience as an Executive Chef in a hotel or fine-dining restaurant setting. A culinary degree...Job Title: Executive Chef Position Summary: The Executive Chef is responsible for overseeing the culinary...

Job Summary The Executive Chef of Hotel Cleveland is responsible for supervising and assisting in the preparation... of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience. Or a 4...

Description : The Athenaeum Hotel Kitchen supports culinary services for all ten of the Chautauqua Hotel Company food... service operations. The culinary experience is managed by Executive Chef Travis Bensink. During the nine-week summer season...

Executive Chef – Luxury Hotel Salary: $150,000 - $180,000 Location: San Francisco, CA My client is a luxury hotel... with pristine locations around the globe. For their San Fran location, they are seeking a Executive Chef who embodies...