HOSPITALITY RESTAURANT OUTLET MANAGER jobs in UNITED STATES, United Kingdom #8

in the outlet and perform other food service related duties, including general cleaning and set up. Serve water, bread... work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance...

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services... Reporting to the Food & Beverage Manager, the Cashier is responsible for all POS Credit transactions, customer...

as a Bar Manager! This role is responsible for The Bar (outlet) operations. Summary: Organizing and conducting pre-shift... that offers unparalleled service and unforgettable experiences to our guests. With positions available in hospitality, guest...

department meetings with restaurant and lounge and/or outlets staff and weekly F&B meeting according to Aimbridge Hospitality...Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient...

department meetings with restaurant and lounge staff and weekly F&B meeting according to Aimbridge Hospitality's standards...Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient...

Job Summary The Kitchen Manager manages the day to day activities in the kitchen to ensure all activities take place... and First Aid Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality...

Job Description: Property About Us At Pyramid Global Hospitality, people come first. As a company that values... its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters...

. Three to five years of experience as a Food & Beverage Manager in a private club, hotel, resort, or restaurant setting...Job Description Private Club Food & Beverage Manager Job Summary The Food and Beverage Manager will assist the...

years of experience as a Food & Beverage Manager in a private club, hotel, resort, or restaurant setting. High volume/high...Private Club Food & Beverage Manager Job Summary The Food and Beverage Manager will assist the Clubhouse Manager in...

department meetings with restaurant and lounge and/or outlets staff and weekly F&B meeting according to Aimbridge Hospitality...Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient...

Proven knowledge of commonly-used concepts, practices and procedures in a restaurant Food & Beverage outlet...Who We are Looking For Integrity and true care for others. We are seeking a positive, hospitality driven individual...

Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food... quality is consistent, appealing, and prepared according to recipe and to guest specifications. Ensure the restaurant...

Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food... quality is consistent, appealing, and prepared according to recipe and to guest specifications. Ensure the restaurant...

Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food... quality is consistent, appealing, and prepared according to recipe and to guest specifications. Ensure the restaurant...

Overview Opportunity: Bar Manager Assist in the effective management and direction of restaurant operations in... accordance with established guest service and sustainability standards. Potential Career Path Restaurant or Banquet Manager...

Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food... quality is consistent, appealing, and prepared according to recipe and to guest specifications. Ensure the restaurant...

Overview Opportunity: Food and Beverage Manager Effectively lead and manage the staff and operations of the food... quality is consistent, appealing, and prepared according to recipe and to guest specifications. Ensure the restaurant...