HEAD CHEF jobs in HYDE PARK, United Kingdom #2

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

, and we are looking for someone who will motivate the staff and help train and build the team with our Head Chef. Interested in joining our Real Greek... regularly and effectively with the Head Chef. To ensure correct prep levels and instructions are left for Chefs / Kitchen...

Senior Sous Chef to join our team Job Description Support the Head Chef in all aspects of the kitchen, deputising in... their absence. Food Preparation - prepare and cook dishes according to the recipes and standards set by the head chef; ensuring...

and incredible wine list A Head Chef that is eager to pass on his experience and develop others A very close knit team with a hard...Sous Chef - Neighborhood Restaurant - Incredible Greek Food and Wine Offering! We are pleased...

the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in... presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff...

Ideally be a Chef de partie, Sous Chef or Head Chef with at least 2 years experience Experience within a fine dining... clients in London! You will already be a fine dining & Rosette Standard chef looking to take your skills and career to the...

the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in... presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff...

knowledge and passion about food. Below are some of the duties and responsibilities of a Junior Sous Chef: To assist the Head... at all times. To keep the Head Chef appraised of any problems within the Kitchen using your integrity. These would include staff...

, sandwiches, salads, and cakes. There is also a great opportunity, if you wish, to support the Head Chef in menu development...: Full Time/ Permanent About the Chef de Partie role: Food preparation, stock rotation and food labelling General...

. Support and mentor / train any Commis Chefs in the brigade Assist the Sous Chef and Head Chef to develop new dishes and menus... experiences we create for our guests and colleagues. Demi Chef de Partie Love food. Love your job. A Chef career...

heights! As our Junior Pastry Sous chef you will have to assist the Head Pastry Chef in creating innovative and delicious... for creativity? if so, we want you to join our dynamic culinary team as a Junior Pastry Sous Chef and elevate your career to new...

Working under the head pastry chef in a oiverall team of around 14 chefs. You will be sharing responsible...

Head Chef. Menus are developed and executed perfectly, highlighting the simplicity and elegance of each ingredient...Role: Chef de Partie Location: West End, London Salary: £34,000 – £36,000 Platinum Recruitment are working in...

of the Kitchen To ensure that the Kitchen is operated in a smooth and professional manner by following Head Chef's requests...) to company Standards To support and communicate regularly and effectively with the Head / Senior Chef and General Manager...

: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality... is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development and planning of menus...

absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in date Preparing ingredients... is consistent with the standards set by head chef Focusing on all customers including guests, staff and visitors & meeting dietary...

the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in... presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff...