HEAD CHEF MOSTLY MONDAY jobs in ENGLAND EUROPE, United Kingdom #9

pattern: 40 hours per week, Monday - Friday * Assist the head chef in the overall managemnet of the team Manage the day... Managing the buisness in the absence of the head chef What's in it for you? Working with Gather & Gather has its perks...

. Food orders, dependant on the role you are placed into i.e head chef/chef manager. Preparation of food Prepping/tidying... are Monday to Friday with occasional weekends. Your very own App and portal to accept shifts on the go, and submit timesheets...

Working pattern: 40 hours per week, Monday - Sunday Key Responsibilities: Support the Head Chef in managing the kitchen... team and food production Deputise for the Head Chef when absent or on leave Implement and maintain Gather & Gather...

for a Sous Chef to support the head chef with the day to day running of this busy kitchen. There are various on-site dining...Reference: BAARC02/2024-Henley Job title: Agency Relief Chef Blue Arrow -Henley Location: Henley Contract type: Temp...

the Head Chef’s absence Work with the Head Chef to deliver all budgetary targets on site through a thorough... for undertaking weekly and monthly stock takes. To assist the Head Chef in developing and planning menus that are in line...

Excellent Pastry Chef Opportunity with busy Production Kitchen - Monday to Friday Day Shifts Pastry Chef. A Fantastic.... You assist the head chef in preparing high end desserts and pastries for wholesale, cafe and retail customers. The hours...

Chefs of all levels required we are recruiting for Commis chefs, Chef de partie, sous chef, head chef and chef... managers. hours tend to be between 7-4, mostly Monday-Friday. hours to work around you- pick your availability...

Sous Chef - MONDAY-FRIDAY, NO WEEKENDS The School is an Independent school in Blackheath, Southeast London... the head chef in preparing and cooking daily menus as per the specification of the executive chef Maintain...

Job Description Chef Essex £14.70ph PAYE or CIS via umbrella 3-6 month contract Monday-Friday My client... and serve all dishes adhering strictly to recipes agreed by the head chef Ensure food meets trust standards and temperature...

Company Description Chef Manager Newcastle Business Park Salary: £27,040 per annum 40hrs per Week Monday... is key to success Health and Safety Compliance - support the head chef to ensure adherence to health and safety regulations...

the Head Chef in the overall running of the kitchen in a 24/7 operation Rate of pay- £13.50ph (with paid overtime...Company Description We are expanding and are looking for an experienced Sous Chef to work in brand new facility...

the Head Chef in the overall running of the kitchen in a 24/7 operation Rate of pay- £13.50ph (with paid overtime...Company Description We are expanding and are looking for an experienced Sous Chef to work in brand new facility...

including breakfasts, canapés, buffets, bowl food, sandwich lunches Work alongside the Head Chef to develop menus and help lead...Hospitality Sous Chef, B&I, EC4 London £45k Based at a law company in the City of London, the catering department...

as a Sous Chef in Toyota Head office, Epsom - KT18 5UX and bring your creative flair to the table. If you are hungry... standard inline with the head chef vision and clients expectation. Run daily sections alongside kitchen team members...

the Head Chef with stock management Ensuring the maintenance of high hygiene and health and safety standards in line... a business who will offer you a great work life balance? Are you looking for something full time, mainly Monday - Friday...

food, sandwich lunches Work alongside the Head Chef to develop menus and help lead the team Be involved with the staff... people on site as well as high-end hospitality and fine dining. As the Hospitality Sous Chef, you will Be part of the...

Company Description Title: Chef de Partie Location: Harewood Salary: £12.62 Monday - Friday no weekends Term.... Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs...