HEAD CHEF HOSPITALITY EVENTS jobs in United Kingdom #8

for food & service and possess bags of enthusiasm. Assist the Head Chef in all aspects of food preparation, production... kitchen environment, always following health and safety regulations. Support the Head Chef in administrative tasks...

executed food for high profile events or the perfect meal for someone’s special celebrations, our Executive Chef is certainly... Sous or Head Chef already for at least 3 years, you’ll have extensive experience working in a high-quality hotel...

to the development of a talented brigade Collaborate with the Sous Chef and Head Chef to create new dishes and menus.... Chef de Partie Love food? Love your job as a Chef de Partie at De Vere Wokefield Estate near Reading, where you'll...

Role: Agency chef Location: Salisbury Employer: Hospitality Venues Salary / Rate of pay: £16.00 to £21.00 per hour... for an Agency chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events...

Role: Agency chef Location: New Alresford Employer: Hospitality Venues Salary / Rate of pay... for an Agency chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events...

events and contract catering roles. Average hourly rate – Chef De Partie – From £17:00 Sous Chef – From £19.00 Head Chef...Role: Agency Chef Location: Winchester Employer: Hospitality Venues Salary / Rate of pay...

several Hospitality Venues across the Fleet area, and we have lots of opportunities for an Agency Chef on a temporary basis. Working in... several different venues such as hotels, restaurants, sporting events and contract catering roles. Average hourly rate – Chef...

Role: Agency Chef Location: Portsmouth Employer: Hospitality Venues Salary / Rate of pay... for an Agency Chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events...

several Hospitality Venues across the Liphook area, and we have lots of opportunities for an Agency Chef on a temporary basis. Working in... several different venues such as hotels, restaurants, sporting events and contract catering roles. Average hourly rate – Chef...

Role: Agency Chef Location: Lymington Employer: Hospitality Venues Salary / Rate of pay: £16.00 to £21.00 per hour... for a Agency Chef on a temporary basis. Working in a number of different venues such as hotels, restaurants, sporting events...

Role: Agency Chef Location: Southampton Employer: Hospitality Venues Salary / Rate of pay..., restaurants, sporting events and contract catering roles. Average hourly rate – Chef de Partie – From £17:00 Sous Chef...

We are looking for a Sous Chef to help the head chef produce high end food for our client, a B&I site near to Bracknell..., Berkshire. As the Sous Chef you will be required to support the head chef in running the kitchen including all sections...

the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in... presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff...

the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in... presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff...

at one of Nottingham's most prestigious venues.Working with the Executive Head Chef and Head Chef you will drive the venues culinary...Sodexo Live! is looking for a talented Sous Chef with a passion for culinary excellence and innovation to join our team...

's most prestigious venues. With the direction of our Executive Head Chef you will be responsible for developing a retail food.... Because at Sodexo Live! we're so much more. Be part of something greater.MAIN RESPONSIBILITIESTo work with the Executive Head Chef...

De Partie Duties: Assisting the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food... quality is always maintained Following directions provided by the Head Chef or Sous Chef Contributing to the development...