HEAD CHEF HOSPITALITY EVENTS jobs in United Kingdom #11

as chipotle butter, and our food hygiene standards are sky-high. Work with our Head Chef on ideas and techniques that make...Company Description We are looking for a charismatic Chef De Partie to shake things up with us for The Hoxton...

talent. Reporting to our Head and Sous Chef you will be responsible to supervise the assigned station of the kitchen, in... and our food hygiene standards are sky-high. Work with our Head Chef on ideas and techniques that make our kitchen a creative...

as chipotle butter, and our food hygiene standards are sky-high. Work with our Head Chef on ideas and techniques that make.... Treat yourself once in a while with lots of retail & hospitality perks through our partners. Enjoy a free night at The...

everything is always maintained and correctly stored and labelled Working closely with the Head Chef to ensure minimum wastage and following portion... games! Huge discounts on our F&B Free meal whilst on shift Local retail & hospitality discounts! Teammate Assistance...

for a Sous Chef with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage... the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in...

with hospitality experience as the site is very busy with hospitality services. Sous Chef Duties: To manage the kitchen in the... absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in date Preparing ingredients...

about all things food and take great pride in each dish they prepare. A part of your role, you will: Assist the Head Chef in... accordance with recipes and presentation standards. Support the Head Chef in menu planning and development. Train and supervise...

team you will need to be confident in running the kitchen in the absence of the Head Chef. Sous chef opportunity...A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary...

team you will need to be confident in running the kitchen in the absence of the Head Chef. Sous chef opportunity...A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary...

team you will need to be confident in running the kitchen in the absence of the Head Chef. Sous chef opportunity...A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary...

is to head up the hospitality/events area creating dishes suitable for fine dining – street food – canapes. Senior Sous Chef... the food concept with the Head Chef Closed Bank Holidays/Christmas Award winning company You need to have an events...

team you will need to be confident in running the kitchen in the absence of the Head Chef. Sous chef opportunity...A unique opportunity has arisen for a talented and experienced Sous Chef to be part of developing a contemporary...

Head Chef to ensure minimum wastage and following portion control guidelines Applications for this role... games! Huge discounts on our F&B Free meal whilst on shift Local retail & hospitality discounts! Teammate Assistance...

I am seeking a chef de partie for a nice hospitality kitchen in the West End, this business and Industry site... is looking for a Chef de partie to work with the Head & Sous chef chef to create everything from fine dining, to canapes as well as working...

along with the Head Chef of hiring, firing, shift management, the menu, growing the turnover, arranging and planning events... from suppliers of free stock to hold and help with events. Attend monthly Manager’s meeting and quarterly Manger & Head Chef...

and responsibilities related to the Sous Chef role Provide support to the Head Chef in daily restaurant operations which operates...-of-the-art events space and an indulgent spa with relaxation lounges, nail salon, spa rooms and indoor pool. Duties...

the kitchen in the absence of the head chef Setting up the kitchen and ensuring all ingredients are fresh and in... presentation of the food is consistent with the standards set by head chef Focusing on all customers including guests, staff...